Join us from 6:00pm each Thursday in May to enjoy a traditional Italian pasta.
Bookings not essential
Handmade fresh pappardelle with lamb and porcini ragu, shaved parmeasen and fresh herbs
Pan Seared Gnocchi with Roasted Pumpkin, Candied Walnuts and Sage Beurre Noisette
Spaghetti alla Bolognese
Saffron Tagliolini with Prawns, Bisque and Zucchini
Conchiglioni with basil pesto and truffle pecorino
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