Menu

(V) Vegetarian, (VO) Vegetarian Option, (VG) Vegan, (VGO) Vegan Option (DF) Dairy Free,
(N) Contains Nuts, (GF) Gluten Free (GFO) Gluten free option

toast

• Zeally Bay Sourdough
• Zeally Bay Fruit Loaf (Add Whipped Fig & Orange Butter $2)
• GF Toast (add $3)
• Oliver Lane Pumpkin, Quinoa & Chia Seed (GF, DF) (add $3)
• Oliver Lane Beetroot & FennelLoaf (GF, DF) (add $3)

Served w/ butter & choice of Raspberry Jam, Peanut Butter, Vegemite or Honey.

oliver lane toast pumpkin, quinoa & chia loaf (gf, df)

w Ricotta, Local Honey & Wild Fennel Pollen

stewed rhubarb & quinoa flake porridge (vg, gf, n)

w Granola Clusters, Compressed Saffron pear & Puffed Black Rice

egg & bacon broiche roll

Egg, Bacon & Tomato Relish

egg & bacon panini

Fried Free Range Eggs, Bacon, Cheddar Cheese & Beetroot Relish

waffles (v)

w Peanut Parfait, Peanut Caramel, Popcorn & Chocolate Brownie Crumble.

eggs on toast(v)

Free Range Eggs cooked your way on Zeally bay Sour Dough

add
Bacon / Truffle Spiked Polenta - $5.00
House Smoked Salmon/Haloumi - $6.00
Smashed Avocado / Mushrooms - $4.00
Tomatoes / Spinach / Ratatouille - $4.00
Meredith Goats Cheese - $4.50
Free-Range Egg - $3.00
Beetroot Relish/Tomato Relish - $2.00

breaky bowl (v, vgo, gf)

w Quinoa, Roasted Cauliflower, Chickpea, Sweet Potato, Poached Egg & Tomato Kasundi

crushed avo (v, vgo, gfo)

w Haloumi, Balsamic Ratatouille, Poached Eggs on Chargrilled Sourdough
(Add Bacon $5) (GF option available +$3)

filled croissant

with Ham, Cheese & Tomato

toastie

Ham, Cheese & Tomato
(GF option available +$3)

baked portabello mushrooms (gf, v,n)

with Truffle Spiked Polenta, Fold Soft Herb Scrambled Eggs & Almond Dukkah

breakfast board (gfo)

Poached Free Range Eggs, Bacon, Portabello Mushrooms, Lonsdale Cherry Tomatoes, Meredith Goats Cheese, Beetroot Relish with Grilled Zeally Bay Sourdough
(GF option available +$3)