Napoli, Fior Di Latte, Mushroom, Caramelised Onion & Balsamic Glaze
Napoli, Fior Di Latte, Sopressa, Roasted Peppers, Goats Curd, Eggplant & Basil
Napoli, Fior Di Latte, Artichoke, Istra Ham, Mushroom & Olives
Napoli, Fior Di Latte, Prawns, Zucchini, Salsa Verde & Chilli
Napoli, Fior Di Latte, Grana Padano & Basil
Fior Di Latte, Garlic Oil, Thin Slices of Potato, Gorgonzola, Grana Padano, Pancetta & Vincotto
Goats Curd, Spinach, Toasted Pine Nuts & Balsamic Glaze
with Walnuts, Extra Virgin Olive Oil and Balsamic Glaze
• Zeally Bay Sourdough
• Noisette Fruit Loaf
• GF Toast (add $2)
Served with Small Batch Jams & Lard Ass Butter
• Pumpkin, Quinoa & Chia Seed
• Beetroot & Thyme Loaf
Served with Lard Ass Butter
with Tangy Greek Yoghurt, Saffron Poached Pear, Baked Rhubarb & Quinoa Praline.
Egg, Bacon & Tomato Relish
Fried Free Range Egg, Istra Bacon, Cheddar Cheese & Beetroot Relish
Brioche, Cinnamon, Berries, Vanilla Cream & Maple. (Maple Bacon $5 extra)
Free Range Eggs cooked your way on Zeally bay Sour Dough
(Add Bacon $5)
Bacon $5.00
House Smoked Salmon $6.00
Chorizo $5.00
Smashed Avocado / Mushrooms $4.00
Meredith Goats Cheese $4.50
Free-Range Egg $3.00
Beetroot Relish/Tomato Relish $2.00
w Broccolini, baby Spinach, Toasted Seeds & Pomegranate Molasses
W Goat's Cheese, Poached Eggs, Almond Dukkah on Zeally bay Sourdough
(Add Bacon $5)
with Ham, Cheese & Tomato
Ham, Cheese & Tomato
with Roasted Cauliflower, Kale & a Zesty Currant Dressing
All Served with a Green Leaf Salad, Pickled Fennel, Tarragon Dressing & Tomato Relish
Crispy Pancetta, Parmesan, Crunchy Croutons, Baby Cos leaves, Poached Egg & Creamy Dressing
Crispy Potatoes, Wild Roquette, Black Truffle Tartare & a Poached Egg on Zeally Bay Sourdough
Pumpkin, Sage, & Roasted Leek & Pumpkin Seeds
Changes Daily - Check the Display for Today's Selection
Friday - Saturday from 3:30pm- 8pm
Garlic Oil and Herbs
Add Prosciutto - $4
Add Buffalo Mozzarella - $4
Add Fior Di Latte $5
Daily Selection with Marinated Olives & House Made Foccacia
San Danielle Prosciutto, Buffalo Mozzarella, Crispbread,
Roquette & Extra Virgin Olive Oil
Daily Selection of Local & Imported Cheeses with Crispbread
and Dried Fruits
with Walnuts, Extra Virgin Olive Oil and Balsamic Glaze
Goats Curd, Spinach, Toasted Pine nuts & Balsamic Glaze
Vine Ripened Tomato, Buffalo Mozzarella, Local Basil,
Smoked Sea Salt & Balsamic Glaze
Thursday from 6:00pm - Late
Friday - Sunday from 3:30pm- Late
Napoli, Buffalo Mozzarella, Grana Padano & Basil
Napoli, Mozzeralla, Istra Ham, Pineapple (add egg $2)
Napoli, Mozzarella, Mushroom, Caramelised Onion, Balsamic
& Rosemary
Napoli, Mozzeralla, Roast Pumpkin, Pine nuts, Goats Curd & Roquette
Napoli, Mozzarella, Sopressa, Roasted Peppers, Goats Curd,
Eggplant & Basil
Napoli, Hot Salami, Fior Di Latte, Parmesan, Chillies &
Red Onion Jam
(More Chilli, Extra Hell, House Made Chilli Death Sauce, $3.00)
Napoli, Mozzarella, Prawns, Zucchini, Salsa Verde & Chilli
Napoli, Mozzarella, Lamb Shoulder, Chilli, Potatoes, Roquette &
Goats Curd
Garlic Oil, Thin Slices of Potato, Gorgonzola,
Pancetta & Vincotto
Tomato, Fennel Sausage, Chillies, Pickled Onion,
Basil & Fior Di Latte
Napoli, Mozzarella, Artichoke, Istra ham, Mushroom & Olives
Napoli, Mozzarella, Potato, Italian Sausage & Nduja
Napoli, Mozzarella, Sopressa, Olives & Chilli
Napoli, Mozzarella, Eggplant, Zucchini & Roasted Peppers
Napoli, Mozzarella, Anchovies & Oregano
Napoli, Mozzarella, Prosciutto, Grana Padano, Garlic Oil
Mozzarella, Italian Sausage, Potato, Mushrooms & Goats Curd
Napoli, Mozzarella, Pumpkin, Zucchini, Olives & Basil
Annie's Chocolate & Walnut Brownie, Chocolate Sauce
& Vanilla Ice Cream
Serves 2
Double Shot of Espresso, Frangelico & Vanilla Ice Cream
Selection of Cakes also available in our
Display Fridge
