• Zeally Bay Sourdough
• Noisette Fruit Loaf
• GF Toast (add $2)
Served with Jam Lady Jams & Lard Ass Butter
• Pumpkin, Quinoa & Chia Seed
• Beetroot & Thyme Loaf
Served with Lard Ass Butter
with Poached Winter Fruits & Shaw River Buffalo Curd
with Poached Winter Fruit, Puffed Grains & Toasted Seeds
with Shaw River Buffalo Curd Panna Cotta, Macadamia & Buckwheat Crumble & Persian Floss
Fried Free Range Egg, Istra Bacon, Cheddar Cheese & Beetroot Relish
with Marmalade & Ginger parfait, Lemon Curd, Fresh Citrus & Sugared Pecans
with Jerusalem Artichoke, Kale, Pickled Shallots, Roasted Hazelnuts
Add Poached Free Range Egg $3
Add Grilled Beetroot Loaf $4
with Mint Labneh & Grilled Pumpkin Loaf
2 Free Range Poached Eggs, Smoked Ham Hock, Apple Cider Hollandaise & Grilled Pumpkin Loaf
2 Fried Free Range Eggs, Smashed Potatoes, Salsa Roja, Manchego & Local Coriander
Add Istra Bacon $4
2 Free Range Poached Eggs cooked your way on Grilled Zeally Bay Sourdough
Add Istra Bacon $4
GF Toast add $2
2 Poached Free Range Eggs, Smashed Avocado, Meredith Goats Cheese, Cherry Tomato Confit,
Dukkah & Grilled Zeally Bay Sourdough
2 Poached Free Range Eggs, Istra Bacon, Mushrooms, Smashed Potatoes, Confit Tomatoes
with Grilled Zeally Bay Sourdough
• Serves One - $21
• Serves Two - $39
Istra Bacon $4
Smashed Avocado $4
Tomatoes $4
Meredith Goats Cheese $4
Mushrooms $4
Free-Range Egg $3
Smashed Potatoes $4
GF Bread $2
with Maple Syrup & Vanilla Ice-Cream
Toasted Sandwich with Istra Ham & Cheddar Cheese
1 Free Range Egg on Grilled Zeally Bay Sourdough
1 Free Range Egg & Istra Bacon on Grilled Zeally Bay Sourdough
All Served with a Winter Green Lead Salad, Pickled Fennel with a Tarragon Dressing & Tomato Relish
Changes Daily - Check the Display for Today's Selection
with Braised Beef Shin & Buffalo Mozzarella
Served with a Winter Green Leaf Salad
Served with Grilled Zeally Bay Sourdough
Check the Specials Board for Today's Selection
Sweet Potato Fritters served with Leafy Greens, topped with Cashews and a
Chilli, Yoghurt & Lime Dressing
with Jerusalem Artichoke, Kale, Pickled Shallots, Roasted Hazelnuts
with Pickled Red Onion, Coriander, Harissa beans, Mint Labneh
• Brown Butter, Sage & Truffled Peccorino (V)
• Cream, Poppy Seed & Prosciutto
Thursday from 6:30pm - Late
Friday - Sunday from 3:00pm- Late
Garlic oil and herbs
Add prosciutto - $4
Add buffalo mozzarella - $4
with marinated olives & crispbread
San Danielle prosciutto, buffalo mozzarella, crispbread,
roquette & extra virgin olive oil
Daily selection of local & imported cheeses with crispbread
and dried fruits
with walnuts, extra virgin olive oil and balsamic glaze
Goats curd, roquette, toasted pine nuts & balsamic glaze
Vine ripened tomato, buffalo mozzarella, local basil,
smoked sea salt & balsamic reduction
Thursday from 6:30pm - Late
Friday - Sunday from 3:00pm- Late
Napoli, buffalo mozzarella, grana padano & basil
Napoli, mozzeralla, Istra Ham, pineapple (add egg $2)
Napoli, mozzarella, mushroom, caramelised onion, balsamic
& rosemary
Napoli, mozzeralla, roast pumpkin, pine nuts, goats curd & roquette
Napoli, mozzeralla, sopressa, roasted peppers, goats curd,
eggplant & basil
Napoli, mozzeralla, Istra ham, sopressa & Italian sausage
Napoli, mozzarella, prawns, zucchini, salsa verde & chilli
Napoli, mozzarella, lamb shoulder, chilli, potatoes, roquette &
goats curd
Napoli, mozzarella, prosciutto, grana padano, rocket & balsamic
Napoli, mozzarella, artichoke, Istra ham, mushroom & olives
Napoli, mozzarella, potato, Italian sausage & nduja
Napoli, mozzarella, sopressa, olives & chilli
Napoli, mozzarella, eggplant, zucchini & roasted peppers
Napoli, mozzarella, anchovies & oregano
Annie's chocolate & walnut brownie, chocolate sauce
& vanilla ice cream
Serves 2
Double shot of espresso, Frangelico & vanilla ice cream
Selection of cakes also available in our
display fridge